Green Micro Biosolutions
Advancing microbial biopolymers for high-performance industrial applications. We produce bio-based materials through fermentation, with an initial focus on the cosmetic industry and expansion into broader industrial sectors.
GREEN MICRO is a spin-off from the BIONOVAR Biotechnology Laboratory at the Federal University of Rio de Janeiro (UFRJ), with over 30 years of experience in the research and development of innovative microbial products.
Founded by researchers and professionals with strong expertise in applied microbiology and industrial biotechnology, GREEN MICRO translates scientific knowledge into high-value solutions for the industrial sector, with a focus on performance, innovation, and sustainability.
To become a reference in microbial biotechnology for sustainable industrial solutions, advancing a new generation of products that combine scientific excellence, high performance, and environmental responsibility.
To develop microbial biopolymers and bio-based products that redefine sustainability in industrial applications. GREEN MICRO integrates applied microbiology, innovation, and environmental responsibility to deliver efficient and scalable solutions for a more sustainable future.
We apply microbiological knowledge to create solutions with measurable impact.
We design processes and products to minimize environmental impact, from laboratory to industrial scale, guided by circular bioeconomy principles.
We advance through research, transforming scientific discovery into practical applications.
We build responsible and transparent relationships with partners and stakeholders.
We believe advanced biotechnology should be scalable and accessible across industries.
We seek to expand access to advanced biotechnological solutions, overcoming technical and economic barriers to make sustainable innovation viable across different industrial sectors.
PhD in Microbiology. Full Professor at UFRJ with 30+ years of experience in microbiology and biotechnology.
PhD in Microbiology, UFRJ
PhD in Microbiology. Researcher in applied microbiology and biotechnology with experience in microbial product development.
PhD in Microbiology
Our portfolio includes microbial-based products developed through fermentation, combining performance and sustainability for industrial applications.
A microbial biopolymer (β-glucan) produced through controlled microbial fermentation, designed for high-performance cosmetic formulations. It combines high viscosity, stability, and formulation versatility, offering a sustainable alternative to conventional polymers.
Produced through controlled fermentation of selected microorganisms
Exceptional moisture-binding capacity for long-lasting hydration
Smooth feel and velvety touch with excellent sensory properties
Non-cytotoxic for macrophages, fibroblasts, and keratinocytes
High molecular weight polysaccharide structure with excellent water retention capacity, high viscosity, and smooth, uniform film formation. Features hydrating, healing, and stabilizing properties with a non-ionic profile ensuring broad compatibility with different actives and surfactants.
Thickening Agent: Creates ideal viscosity for lotions, creams, and gels
Stabilizer: Improves rheological stability in emulsions and suspensions
Film Former: Creates protective barrier while maintaining breathability
Moisturizer: Provides prolonged hydration for skin and hair care
Supports keratinocyte recovery and skin repair processes
Improves hair fiber structure after chemical treatments
Sustainable alternative to carbomers and PVP from petrochemical sources
Pipeline
A line of microbial bioinputs developed to promote plant growth, soil balance, and greater biological efficiency in sustainable agricultural systems. Based on applied biotechnology and circular bioeconomy, GreenGro™ integrates microorganisms and bioactive compounds with potential applications in agricultural productivity and regeneration.
A microbial-based functional yeast developed for baking and fermented food applications. It combines probiotic microorganisms and bioactive enzymes, such as amylases and peptidases, contributing to dough technology, gluten modulation, improved starch utilization, and functional properties in food.
Bioactive peptides obtained through microbial enzymatic hydrolysis of plant proteins, designed for functional and cosmetic applications.
Microbial biopigments produced through fermentation, offering sustainable alternatives for industrial applications.